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Journal of Nursing ›› 2022, Vol. 29 ›› Issue (1): 13-16.doi: 10.16460/j.issn1008-9969.2022.01.013

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Quality Control Circle in Standardized Medical Nutrition Management of Hospitalized Children with Diabetes

WANG Ke1a,2, WU Jin1b, HUANG Hong-yu1b, LI Xin-yi1a, ZHOU Ming-ming1a, WU Xiao-na1a   

  1. 1a. Dept. of Clinical Nutrition; b. Dept. of Pediatric Genetic Metabolism and Endocrinology, West China Second University Hospital, Sichuan University, Chengdu 610041, China;
    2. Key Laboratory of Birth Defects and Related Diseases of Women and Children, Ministry of Education, Chengdu 610041, China
  • Received:2021-03-24 Online:2022-01-10 Published:2022-02-14

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Abstract: Objective To establish a standardized medical nutrition management model for diabetic hospitalized children with quality control circle and evaluate its effect. Methods A total of 33 cases of hospitalized diabetic children in our hospital from July to December 2019 were selected as the research objects, and the standardized medical nutrition management mode was established with quality control circle(QCC). Results A standardized medical nutrition management model suitable for diabetic hospitalized children was established and applied to the clinic. The targeted achievement rate of QCC was 131%, and the improvement rate was 66%. Conclusion QCC can promote the establishment of standardized medical nutrition management mode for hospitalized diabetic children, which can improve the comprehensive treatment effect of diabetic children.

Key words: diabetes, children and adolescents, standardized management, nutrition therapy

CLC Number: 

  • R473.5
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