护理学报 ›› 2019, Vol. 26 ›› Issue (5): 25-29.doi: 10.16460/j.issn1008-9969.2019.05.025
卜凡莉1,2, 梁枫1,2, 王珂2, 黄骞2, 彭南海2
BU Fan-li1,2, LIANG Feng1,2, WANG Ke2, HUANG Qian2, PENG Nan-hai2
摘要: 目的 通过系统评价再评价对ICU行肠内营养支持护理及患者是否需要进行胃残留量监测及合理的阈值设置进行探讨,为护理人员临床决策提供参考。方法 计算机检索Cochrane Library、EMBASE、PubMed、Web of Science、中文期刊全文数据库、万方数据知识服务平台数据库,检索时间为建库至2018年4月,检索ICU行肠内营养支持患者胃残留量监测的相关系统评价和Meta分析,采用AMSTAR工具评价纳入研究的方法学质量,采用GRADE系统对结局指标进行质量评价。结果 共纳入7篇系统评价/Meta分析,文献质量整体不高。是否监测胃残留量对于ICU患者肠内营养并发症、ICU住院时间及ICU患者死亡率等并无影响;不常规监测胃残留量,患者的喂养不耐受及肠内营养中断减少;高胃残留量阈值(胃残留量阈值≥250 mL与胃残留量阈值<250 mL比较)可以明显增加肠内营养摄入量。结论 纳入研究的整体质量不高,结局指标的证据以低质量为主,ICU行肠内营养支持监测胃残留量的必要性不大,但合理的胃残留量阈值设置会使患者获益。受纳入研究的数量及质量限制,尚需更高质量的研究证实该结论的可靠性。
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