护理学报 ›› 2022, Vol. 29 ›› Issue (1): 47-52.doi: 10.16460/j.issn1008-9969.2022.01.047
殷青霞a, 王莉慧a, 区洁霞b, 文红a, 罗笑婷a, 刘赛君a, 黄心梅a, 刘灿灿a
YIN Qing-xiaa, WANG Li-huia, OU Jie-xiab, WEN Honga, LUO Xiao-tinga, LIU Sai-juna, HUANG Xin-meia, Liu Can-cana
摘要: 目的 检索并总结克罗恩病患者饮食管理的相关证据,为临床医护人员制定饮食护理方案,提高患者自我饮食管理能力提供参考依据。方法 运用PICO的原则确定循证问题,明确检索策略和纳排标准,根据“6S”证据金字塔模型逐层检索,计算机检索Up to Date、英国NICE指南库、中国医脉通指南网、JBI图书馆、美国胃肠病学院(ACG)、欧洲肠外肠内营养学会(ESPEN)、欧洲克罗恩病和结肠炎组织(ECCO)、中华医学会消化病学分会、Web of Science、PubMed、The Cochrane Library、中国知网、万方、维普数据库中关于克罗恩病患者饮食管理的所有证据,检索时间为建库至2021年2月28日。由2名研究者对纳入的文献进行质量评价、证据提取与综合。结果 最终纳入9篇文献,其中临床决策2篇、指南4篇、证据总结1篇、Meta分析1篇、专家共识1篇。共提取饮食模式、生活方式管理、营养评估、预防及处理和常见饮食误区分析4个维度21条最佳证据。结论 医护人员应结合克罗恩病患者的意愿、能力及临床实际条件制定针对性的方案对患者进行合理的饮食指导及管理,使患者减轻疾病症状,减少并发症发生率,降低疾病复发率及再住院率,改善生活体验,提升幸福感,早日回归社会。
中图分类号:
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