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J4  2010, Vol. 7 Issue (1): 57-    DOI:
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An Empirical Study on How Information and Property of Value of  Green Food Impact Consumer's Green Purchasing Behavior
 SUN Jian, LI Chong-Guang, HUANG Zong-Huang
1.Huazhong Agricultural University,Wuhan,China; 2.National Tsing Hua University,Hsinchu, Taiwan, China

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Abstract  

Based on EKB, H-S and consumption value model, combined with the characteristics of green food, this paper constructs a model with three dimensions: the dissemination of green information, the property of green product, and the purchasing behavior of consumer. Through the questionnaire survey, an analysis has been done to explore the degree of direct relationship between the dissemination of green information and the property of green product, and how they impact the purchasing behavior of consumer directly. It is found that the dissemination of green information has universal and direct impact on the property of green product, and the dissemination of green information and the property of value of green food have direct impact on the purchasing behavior of consumer.

Key wordsgreen food      dissemination of information      property of value      purchasing behavior     
Received: 02 September 2008     
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SUN Jian
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SUN Jian,LI Chong-Guang,HUANG Zong-Huang. An Empirical Study on How Information and Property of Value of  Green Food Impact Consumer's Green Purchasing Behavior[J]. J4, 2010, 7(1): 57-.
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