CLC Number:
[1] 李乐之,路潜.外科护理学[M]. 北京:人民卫生出版社,2012. [2] 江利冰,李瑞杰,刘丽丽,等.欧洲重症监护医学会危重症患者早期肠内营养临床实践指南[J].中华急诊医学杂志,2017,26(3):270-271. DOI:10.3760/cma.j.issn.1671-0282.2017.03.007. [3] 周华,杜斌,柴文昭,等.我国危重症病人营养支持现状调查分析[J].肠外与肠内营养,2009,16(5):259-263,268. DOI:10.3969/j.issn.1007-810X.2009.05.002. [4] 米元元,黄培培,董江,等.危重症患者肠内营养不耐受预防及管理的最佳证据总结[J].中华护理杂志, 2019,54(12):1868-1876. DOI:10.3761/j.issn.0254-1769.2019.12.021. [5] Peev MP, Yeh DD, Quraishi SA, et al.Causes and Consequences of Interrupted Enteral Nutrition: A Prospective Observational Study in Critically Ill Surgical Patients[J].J Parenter Enteral Nutr,2015,39(1):21-27.DOI:10.1177/0148607114526887. [6] Kanie J, Suzuki Y, Akatsu H,et al.Prevention of Late Complications by Half-solid Enteral Nutrients in Percutaneous Endoscopic Gastrostomy Tube Feeding[J].Gerontology,2004,50(6):417-419. DOI:10.1159/000080181. [7] 邵小平,林兆奋,李阳洋,等.肠内营养半固化间断喂养对降低危重患者肠内营养不耐受的效果研究[J].解放军护理杂志,2020,37(1):60-62,66. DOI:10.3969/j.issn.1008-9993.2020.01.015. [8] Tabei I, Tsuchida S, Akashi T, et al.Effects of a Novel Method for Enteral Nutrition Infusion Involving a Viscosity-regulating Pectin Solution: A Multicenter Randomized Controlled Trial[J]. Clin Nutr ESPEN,2018(23):34-40. DOI:10.1016/j.clnesp.2017.11.005. [9] Xi F, Xu X, Tan S, et al.Efficacy and Safety of Pectin-supplemented Enteral Nutrition in Intensive Care: A Randomized Controlled Trial[J]. Asia PacJClin Nutr, 2017,26(5):798-803. DOI:10.6133/apjcn.082016.07. [10] 臧丽丽,时敏秀,张旋,等.果胶加间断输注肠内营养剂在脑卒中伴吞咽障碍患者的应用[J].护理学报, 2019,26(14):55-58. DOI:10.16460/j.issn1008-9969.2019.14.055. [11] Kokura Y, Suzuki C, Wakabayashi H, et al.Semi-solid Nutrients for Prevention of Enteral Tube Feeding-related Complications in Japanese Population: A Systematic Review and Meta-analysis[J]. Nutrients,2020, 12(6):1687. DOI:10.3390/nu12061687. [12] Higgins JP, Green S.Cochrane Handbook for SystematicReviews of Interventions,Version 5.1.0[M]. London:Wiley-Blackwell,2011:102-108. [13] Maruyama M, Goshi S, Kashima Y,et al.Clinical Effects of a Pectin-containing Oligomeric Formula in Tube Feeding Patients: A Multicenter Randomized Clinical Trial[J]. Nutr Clin Pract, 2020,35(3):464-470. DOI:10.1002/ncp.10392. [14] Lu K, Zeng F, Li Y,et al.A More Physiological Feeding Process in ICU: Intermittent Infusion with Semi-solid Nutrients(CONSORT-compliant)[J].Medicine (Baltimore),2018,97(36):e12173. DOI:10.1097/MD.0000000000012173. [15] Toh Yoon EW, Yoneda K, Nishihara K.Semi-solid Feeds May Reduce the Risk of Aspiration Pneumonia and Shorten Postoperative Length of Stay after Percutaneous Endoscopic Gastrostomy (PEG)[J].Endosc Int Open,2016,4(12):E1247-E1251. DOI:10.1055/s-0042-117218. [16] Blumenstein I, Shastri YM, Stein J.Gastroenteric Tube Feeding: Techniques, Problems and Solutions[J]. WorldJGastroenterol, 2014, 20(26):8505-8524. DOI:10.3748/wjg.v20.i26.8505. [17] 陈亭,孙红玉,朱京慈.重症急性胰腺炎患者肠内营养喂养不耐受防治策略研究进展[J].护理学报,2020,27(1):23-27. DOI:10.16460/j.issn1008-9969.2020.01.023. [18] 赵成. 肠道菌群研究促进膳食纤维的应用[J].肠外与肠内营养,2019,26(1):8-9. DOI:10.16151/j.1007-810x.2019.01.003. [19] 杨纲,伍晓汀.膳食纤维在危重病人肠内营养中的应用[J].华西医学,2004,19(3):503-505. DOI:10.3969/j.issn.1002-0179.2004.03.120. [20] Kanie J, Suzuki Y, Iguchi A,et al.Prevention of Gastroesophageal Reflux Using an Application of Half-solid Nutrients in Patients with Percutaneous Endoscopic Gastrostomy Feeding[J].JAm Geriatr Soc,2004,52(3):466-467. DOI:10.1111/j.1532-5415.2004.52125_1.x. [21] 陈思敏,毛杰,陈志茹.益生菌联合水溶性膳食纤维对老年抗生素相关性腹泻的防治效果[J].天津医药,2018,46(3):284-287. DOI:10.11958/20171269. [22] 杨芳. 益生菌联合肠内营养在重症患者疾病治疗中的应用[J].临床与病理杂志,2018,38(12):2702-2706. DOI:10.3978/j.issn.2095-6959.2018.12.031. [23] 龙跃,徐兴伟,盛忠燕,等.早期添加果胶的肠内滋养型营养对ICU重症患者的影响[J].重庆医学,2019,48(22):3848-3851. DOI:10.3969/j.issn.1671-8348.2019.22.017. [24] Uozumi M, Sanui M, Komuro T, et al.Interruption of Enteral Nutrition in the Intensive Care Unit:A Single-center Survey[J].J Intensive Care,2017(5):52.DOI:10.1186/s40560-017-0245-9. [25] Heyland DK, Dhaliwal R, Wang M,et al.The Prevalence of Iatrogenic Underfeeding in the Nutritionally ‘At-risk’ Critically Ill Patient: Results of an International, Multicenter, Prospective Study[J]. Clin Nutr,2015,34(4):659-666. DOI:10.1016/j.clnu.2014.07.008. |
[1] | HU Zheng-zhong, LIAO Yuan-yuan, ZHOU Yi-feng, PENG Jin, QIN Yue-lan. Risk Factors for Surgical Incision Infection in Patients with Colorectal Cancer: A Meta-analysis [J]. Journal of Nursing, 2021, 28(8): 23-27. |
[2] | . [J]. Journal of Nursing, 2021, 28(5): 6-11. |
[3] | CAO Chun-ju, ZHANG Lan-fang, WANG Cai-fang, LUO Dan-hua, XU Xiu-ping, ZHUANG Cong-qiong, HUANG Mei-ying, HUANG Wei-ling, LI Wen-ying. Best Evidence Summary for Early Oral Feeding in Patients with Mild to Moderate Severe Acute Pancreatitis [J]. Journal of Nursing, 2020, 27(24): 24-30. |
[4] | . [J]. Journal of Nursing, 2020, 27(24): 57-59. |
[5] | LIU Ming-xiu, LUO Mei, YANG Juan. Dosage Fractionation of Oxybuprocaine in Non-sedative Esophagogastroduodenoscopy [J]. Journal of Nursing, 2020, 27(20): 62-65. |
[6] | . Best Evidence Summary for Early Enteral Nutrition in Patients with Acute Pancreatitis [J]. Journal of Nursing, 2020, 27(19): 29-34. |
[7] | LIN Qiao, ZHANG Guang-qing, LIU Mei-juan, HUANG Ying, LIU Dan-yang, LIU Yu-ping, XING Tong-yin, CHEN Ji-hua. Best Evidence Summary for Bowel Preparation Before Colonoscopy in Adults [J]. Journal of Nursing, 2020, 27(16): 28-34. |
[8] | . [J]. Journal of Nursing, 2020, 27(15): 74-76. |
[9] | LIU Mei-juan, ZHOU Li-hua, TANG Mei-yun, TAN Wen-xin, LIU Yu-ping, CHENG Feng-ping. Comparison of Two Postoperative Feeding Patterns in Patients after Endoscopic Submucosal Dissection [J]. Journal of Nursing, 2020, 27(8): 51-53. |
[10] | . [J]. Journal of Nursing, 2020, 27(4): 57-58. |
[11] | . [J]. Journal of Nursing, 2020, 27(1): 23-27. |
[12] | . [J]. Journal of Nursing, 2019, 26(18): 65-67. |
[13] | . [J]. Journal of Nursing, 2019, 26(8): 61-64. |
[14] | . [J]. Journal of Nursing, 2019, 26(8): 71-73. |
[15] | . [J]. Journal of Nursing, 2019, 26(2): 55-60. |
|