以质量求发展，以服务铸品牌

Journal of Nursing ›› 2019, Vol. 26 ›› Issue (21): 67-70.doi: 10.16460/j.issn1008-9969.2019.21.067

• 健康管理 • Previous Articles     Next Articles

Application of Information-based Nutritional Support Decision-making in Neurological Nursing

TAO Wei-ling   

  • Received:2019-07-12 Online:2019-11-10 Published:2020-07-17

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CLC Number: 

  • R473.6
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