以质量求发展,以服务铸品牌
2型糖尿病患者营养干预联合家庭主要成员烹饪实践教育
施赵维, 张扬, 官常荣, 郑晓佳, 陈敏华
Effect of Nutritional Intervention and Cooking Practice Education for Main Family Members on Management of Patients with Type 2 Diabetes Mellitus
SHI zhao-wei, ZHANG Yang, GUAN Chang-rong, ZHENG Xiao-jia, CHEN Min-hua
护理学报 . 2021, (4): 73 -76 .  DOI: 10.16460/j.issn1008-9969.2021.04.073