以质量求发展,以服务铸品牌
高血压患者低盐饮食认知行为调查及影响因素分析
费红,汝惠萍,朱翠清,吴引娟
Cognition and Behavior of Low-salt Diet in Patients with Hypertension and Its Influencing Factors
FEI Hong,RU Hui-ping,ZHU Cui-qing,WU Yin-juan
护理学报 . 2012, (5): 32 -34 .